Know about Ira Dorothy Yeh Hagen, daughter of Molly Yeh

Dorothy Yeh Hagen

Ira Dorothy Yeh Hagen is a celebrated kid whose birth was recently in the headlines. She is the second child of Molly Yeh, who is a famous food blogger, cookbook author, and TV program presenter.

Ira Dorothy Yeh Hagen’s Family

Ira Dorothy Yeh Hagen was born on February 20, 2022, and is the second child of Molly and Nick Hagen. Molly Yeh was born on May 22, 1989, in Glenview, Illinois, to Jody (née Shinbrod) and clarinetist John Bruce Yeh. Her mother is Jewish and her father is Chinese. She has an older sister, Jenna, a chef, and a younger half-sister, Mia. In 2014, Molly married fellow Juilliard music major Nick Hagen and moved to East Grand Forks, Minnesota where Nick is a fifth-generation farmer.

In November 2018, Molly announced that she and her husband were expecting their first child. On March 30, 2019, she gave birth to a daughter, Bernadette Rosemary Yeh Hagen, named after her husband’s great-great-grandfather Bernt (who started the Hagen farm) and her great-great-grandfather, Bernard. In September 2021, she announced she and her husband were expecting their second child in February 2022. Their second daughter, Ira was born shortly after and was named after her great-great-grandma, Dorothea.

Ira Dorothy Yeh Hagen’s Net Worth

Ira Dorothy Yeh Hagen has been enjoying her mother’s fame since infancy. Since she is still an infant, her net worth cannot be determined but her mother, Molly Yeh has a successful career. Molly is an American cookbook author and blogger who is the host of the Food Network cooking show Girl Meets Farm. She attended Glenbrook South High School and the Midwest Young Artists Conservatory, where she was a member of two percussion ensembles—The Rattan Trio and Beat 3, which won consecutive gold medals (2004 and 2005) in the junior division of the Fischoff National Chamber Music Competition. She kept journals from a young age which turned into her blog in 2009.

After high school, Molly moved to New York City to attend the Juilliard School, where she was an editorial assistant and writer at The Juilliard Journal and in 2011 earned a Bachelor of Music degree in percussion. She released her memoir, Molly On The Range: Recipes and Stories from an Unlikely Life on a Farm, in 2016, which completely accelerated her career. The New York Times called it one of the fall’s best releases, and she won the Judges’ Choice IACP Cookbook Award in 2017. Molly then released a recipe book, titled Yogurt, in 2018 and debuted in her own Food Network show, Girl Meets Farm, the same year. She took over as host of the Spring Baking Championship for its eighth season, premiering February 28, 2022. Molly has also made a restaurant in East Grand Forks, MN, called Bernie’s. She is estimated to have a net worth of $8 million.


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